GAKUYU-INI PEABERRY
| Origin: | Kirinyaga, Kenya |
| Roast: | Filter |
| Producer: |
Thirikwa Farmers Cooperative
|
| Altitude: | 1600-1700 Meters |
| Varietal: | SL28 & SL34 |
| Process: | Washed |
Across the southern slopes of Mount Kenya, the prestigious Kirinyaga district is blessed with rich volcanic soil, abundant fresh water, and elevation of 1600 to 1700 metres. Kenyan coffees are graded after harvest and the Peaberry, or PB, is a sought-after grade of small, flavourful beans.
Original: $20.56
-65%$20.56
$7.20More Images
GAKUYU-INI PEABERRY
| Origin: | Kirinyaga, Kenya |
| Roast: | Filter |
| Producer: |
Thirikwa Farmers Cooperative
|
| Altitude: | 1600-1700 Meters |
| Varietal: | SL28 & SL34 |
| Process: | Washed |
Across the southern slopes of Mount Kenya, the prestigious Kirinyaga district is blessed with rich volcanic soil, abundant fresh water, and elevation of 1600 to 1700 metres. Kenyan coffees are graded after harvest and the Peaberry, or PB, is a sought-after grade of small, flavourful beans.
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Description
| Origin: | Kirinyaga, Kenya |
| Roast: | Filter |
| Producer: |
Thirikwa Farmers Cooperative
|
| Altitude: | 1600-1700 Meters |
| Varietal: | SL28 & SL34 |
| Process: | Washed |
Across the southern slopes of Mount Kenya, the prestigious Kirinyaga district is blessed with rich volcanic soil, abundant fresh water, and elevation of 1600 to 1700 metres. Kenyan coffees are graded after harvest and the Peaberry, or PB, is a sought-after grade of small, flavourful beans.
