PA-O
| Origin: | Pa-O Villages, Pinlaung, Myanmar |
| Roast: | Filter |
| Producer: | Behind The Leaf |
| Altitude: | 1400 - 1500 Meters |
| Varietal: | Mixed Varietals |
| Process: | Natural |
Last season, we released our first ever coffee from Myanmar and we are excited to welcome it back.
Pa-O is a naturally processed lot, from the Pa-O villages, in Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.
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PA-O
| Origin: | Pa-O Villages, Pinlaung, Myanmar |
| Roast: | Filter |
| Producer: | Behind The Leaf |
| Altitude: | 1400 - 1500 Meters |
| Varietal: | Mixed Varietals |
| Process: | Natural |
Last season, we released our first ever coffee from Myanmar and we are excited to welcome it back.
Pa-O is a naturally processed lot, from the Pa-O villages, in Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.
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Description
| Origin: | Pa-O Villages, Pinlaung, Myanmar |
| Roast: | Filter |
| Producer: | Behind The Leaf |
| Altitude: | 1400 - 1500 Meters |
| Varietal: | Mixed Varietals |
| Process: | Natural |
Last season, we released our first ever coffee from Myanmar and we are excited to welcome it back.
Pa-O is a naturally processed lot, from the Pa-O villages, in Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.
