SANTA IRENE
| Origin: | Coban, Guatemala |
| Roast: | Filter |
| Producer: | Carlos Estrada |
| Altitude: | 1740 Meters |
| Varietal: | Catuai |
| Process: | Washed |
Santa Irene is found amongst a protected natural forest reserve covering 12 hectares. In 2012, Carlos began working 15 hectares of the land, starting with just a little bit of coffee. The rainfall in this area of Guatemala is known across the country as “chipi-chipi” - a fine mist which cools the landscape and slows the ripening of coffee, creating superb depth of flavour.Â
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SANTA IRENE
| Origin: | Coban, Guatemala |
| Roast: | Filter |
| Producer: | Carlos Estrada |
| Altitude: | 1740 Meters |
| Varietal: | Catuai |
| Process: | Washed |
Santa Irene is found amongst a protected natural forest reserve covering 12 hectares. In 2012, Carlos began working 15 hectares of the land, starting with just a little bit of coffee. The rainfall in this area of Guatemala is known across the country as “chipi-chipi” - a fine mist which cools the landscape and slows the ripening of coffee, creating superb depth of flavour.Â
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Description
| Origin: | Coban, Guatemala |
| Roast: | Filter |
| Producer: | Carlos Estrada |
| Altitude: | 1740 Meters |
| Varietal: | Catuai |
| Process: | Washed |
Santa Irene is found amongst a protected natural forest reserve covering 12 hectares. In 2012, Carlos began working 15 hectares of the land, starting with just a little bit of coffee. The rainfall in this area of Guatemala is known across the country as “chipi-chipi” - a fine mist which cools the landscape and slows the ripening of coffee, creating superb depth of flavour.Â
