VOLCAN AZUL H3
| Origin: | West Valley, Costa Rica |
| Roast: | Filter |
| Producer: | Alejo Castro Kahle |
| Altitude: | 1550 Meters |
| Varietal: | H3 |
| Process: | Anaerobic |
At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. For the first time, we are featuring H3, a hybrid of Ethiopian heirloom and Caturra varietals. In this 'warm anaerobic' lot, the H3 cherries are exposed to higher temperatures during fermentation. The result is a deliciously funky profile, full of blueberry and fig sweetness.
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VOLCAN AZUL H3
| Origin: | West Valley, Costa Rica |
| Roast: | Filter |
| Producer: | Alejo Castro Kahle |
| Altitude: | 1550 Meters |
| Varietal: | H3 |
| Process: | Anaerobic |
At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. For the first time, we are featuring H3, a hybrid of Ethiopian heirloom and Caturra varietals. In this 'warm anaerobic' lot, the H3 cherries are exposed to higher temperatures during fermentation. The result is a deliciously funky profile, full of blueberry and fig sweetness.
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| Origin: | West Valley, Costa Rica |
| Roast: | Filter |
| Producer: | Alejo Castro Kahle |
| Altitude: | 1550 Meters |
| Varietal: | H3 |
| Process: | Anaerobic |
At the famous Volcan Azul estate in Costa Rica, producer Alejo has introduced modern fermentation methods to achieve extraordinary flavour profiles. For the first time, we are featuring H3, a hybrid of Ethiopian heirloom and Caturra varietals. In this 'warm anaerobic' lot, the H3 cherries are exposed to higher temperatures during fermentation. The result is a deliciously funky profile, full of blueberry and fig sweetness.
